Years of service
FISH has provided Friendly Instant Sympathetic Help since 1969.
About Herndon-Reston FISH
Local people helping local neighbors through a crisis.
FISH is a nonsectarian 501(c)(3) nonprofit serving Herndon and Reston residents with timely emergency assistance and community support.
Our mission
Compassion made practical.
Since 1969, Herndon-Reston FISH has helped individuals and families manage short-term financial emergencies before they become destabilizing crises. A small staff and a remarkable volunteer community make that work possible.
FISH works closely with Fairfax County social workers, local schools, hospitals, and nonprofit partners. Together, they connect residents with the right help at the right time.
“A helping hand at the right moment gives our neighbors the opportunity to survive and thrive.”
— Roy Miller, President
Community volunteers
Volunteers contribute time, judgment, retail skills, and care.
Connected programs
Emergency financial assistance and the volunteer-staffed Bargain Loft.
Our people
Board and staff
FISH is guided by community volunteers and supported by a small, dedicated staff.
Board Officers
- President
- Roy Miller
- Vice President
- Janet Hyman
- Vice President
- David Mandel
- Treasurer
- Jack Gazlay
- Secretary
- Ricarda Dowling
Other Board Members
- Robert Averne
- Danielle Bracey
- Peggy LeReche
- Margaret Nichols
- Robert Reed
- Andy Sigle
- Patricia Wallach
- Elliot Wicks
Staff
- Executive Director
- Position open
- Manager, Bargain Loft
- Lynn Warner
- Assistance Manager
- Diana Backlund
- Finance Director
- Linda Bracewell
Sources of FISH Revenue
Funds to support FISH activities come from a variety of sources:
- One important contributor is Fairfax County, which in the most recent fiscal year (2025) contributed 45% of our funds.
- Donors from the community—including individuals, grantmakers, FISH Fling contributors, businesses, and churches—accounted for nearly half.
Public information
Policies and Documents
Review important organizational policies and information for FISH employees and members of the public.